Cacio e Pepe Mini Arancini - Milk

Ingredients

• 1-1.5L local Ontario 3.25% milk
• 2 tbsp. local Ontario butter
• 2 shallots, finely chopped
• 1 tsp. coursely ground pepper
• 1 cup Arborio or Carnaroli rice
• 2 tsp. parsley, finely chopped
• 2 tsp. chives, finely chopped
• 1/4 cup local Ontario 35% cooking/whipping cream
• 2 tsp local Ontario unsalted butter
• 1 cup Ontario Parmesan Cheese (plus extra for garnish)
• Sea salt and freshly ground black pepper to taste
• 24 small cubes Ontario Fontina-style cheese
• 1 cup all-purpose flour
• 4 large eggs
• 2 cups panko
• Vegetable oil for frying (approx. 4-6 cups)
• Lemon and chives, for garnish