Sesame-roasted Halibut with Sweet and Spicy Rhubarb Sauce recipe | PCC Community Markets
Ingredients - 4 (4- to 6-ounce) skin-on halibut fillets - 4 tablespoons tamari, divided - 2 tablespoons sesame seeds - 2 tablespoons high-heat oil - 3 cloves
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Ingredients
- 4 (4- to 6-ounce) skin-on halibut fillets
- 4 tablespoons tamari, divided
- 2 tablespoons sesame seeds
- 2 tablespoons high-heat oil
- 3 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 cup thinly sliced rhubarb, tossed with 1 teaspoon sugar
- 3 green onions, cut into 1-inch pieces, plus additional for garnish
- 1/2 red bell pepper, cut into strips
- 1/2 pasilla or poblano chile, cut into strips
- 2 tablespoons sweet chili sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 2 tablespoons honey or brown sugar
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