Baked Halibut with Hot and Sour Rhubarb Compote

Baked Halibut with Hot and Sour Rhubarb Compote

nourishingmeals.com

Rhubarb makes the perfect base for a hot and sour compote!

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Ingredients

  • 1¾ pounds halibut cut into fillets
  • 1½ cups finely chopped rhubarb
  • 4 tablespoons maple syrup
  • 2 tablespoons raw apple cider vinegar
  • 1 tablespoon sriracha
  • 3 cloves garlic crushed
  • 1½ teaspoons finely grated fresh ginger
  • ½ teaspoons sea salt

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