Red Beans and Oats - Oats Everyday

Red Beans and Oats - Oats Everyday

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In our version of this favorite Louisiana dish, steel cut oats stand-in for the traditional rice. Start your oats right before you begin preparing your

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Ingredients

  • 1 Tbsp canola oil ((15 ml))
  • 1 onion (medium, diced )
  • 1 green bell pepper (diced)
  • 2 celery (diced)
  • 4 cloves garlic (minced)
  • 1 bay leaf
  • 1 tsp thyme (dried (5 ml))
  • 1 Tbsp hot sauce (to taste (15 ml))
  • 1/4 tsp cayenne pepper ((1 ml))
  • 1 1/2 tsp salt ((7.5 ml))
  • 1/4 tsp black pepper ((1 ml))
  • 4 cups chicken broth (or vegetable broth, plus additional if required (1000 ml))
  • 2 x 19 oz red kidney beans (canned) (drained and rinsed (2 x 540 ml))
  • 2 cups steel cut oats ((500 ml))
  • 6 cups water ((1500 ml))
  • parsley (fresh, chopped)
  • hot sauce (for serving)

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