Sous Vide Confit Leeks Wrapped in Parma Ham with Mustard Vinaigrette | Recipe by sousvidetools.com |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 3 medium sized leeks, white parts only 12cm in length
- 4 sheets of Parma ham
- 1 tbsp roasted garlic puree
- 2 tbsp honey and mustard vinaigrette
- Salt and pepper to taste
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