Homemade Gluten Free Clam Chowder in Potato Bowls

Ingredients

• 1 teaspoon paprika
• 2 cups water
• 1/2 cup chopped cooked bacon
• 1 1/2 teaspoons salt
• 1/2 cup heavy cream
• 2 tablespoons cornstarch
• 2 cups chopped potatoes
• 4 large russet potatoes
• 1 tablespoon olive oil
• 3 cups whole milk
• 1 tablespoon dried sage
• 1/2 teaspoon pepper
• 20 ounces canned clams
• 1/2 cup chopped onion
• 1 minced garlic clove
• 12 slices bacon