Quinoa Masala with Parsnips and Swiss Chard | Pacific Foods® Recipes

Name: Quinoa Masala with Parsnips and Swiss Chard | Pacific Foods® Recipes
Total time: 55 min
Ingredients: 1 3/4 cups Pacific Foods® Organic Low Sodium Vegetable Broth, divided; 3/4 cup uncooked quinoa, rinsed; 1 tablespoon olive oil; 2 medium (about 4 ounces each) parsnip, peeled and chopped (about 1 1/2 cups); 1 small (about 6 ounces) yellow onion, chopped (about 1 cup); 1 (2-inch) knob ginger root, peeled and minced (about 4 teaspoons); 3 cloves garlic, minced (about 1 tablespoon); 1 1/2 teaspoons garam masala; 3 cups roughly chopped fresh Swiss chard (from 1 8-ounce bunch); 1/2 cup frozen green peas; 1/2 teaspoon freshly cracked black pepper, plus more to taste; 1/2 teaspoon fine sea salt, plus more to taste; 1/4 cup fresh cilantro leaves; 2 tablespoons roasted and salted pumpkin seeds

www.pacificfoods.com

Well-balanced and bursting with fall goodness, this grain-based dish layers earthy root veggies, leafy greens, and warm spices with quinoa.

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