Everything-But-Meat Salad

Ingredients

• 2 cups packed kale (washed, spun dry, and torn into bite-sized pieces)
• 1 cup Tbsp + 1/4extra-virgin olive oil (divided)
• 1 head Romaine (washed, spun dry, and shredded)
• 1/2 head radicchio (shaved)
• 4 large curly endive leaves (washed, spun dry, and torn into bite-sized pieces)
• 1/2 pieces unpeeled cucumber (cut into matchstick)
• 1 large carrot (peeled and grated)
• 1 cup grape tomatoes (halved)
• 4 large radishes (shaved)
• 1 crisp (green unpeeled apple, cored and thinly sliced)
• 1/4 small (sweet onion, shaved into rounds)
• 2 Tbsp seasoned rice vinegar
• 2 tsp Dijon mustard
• 1 tsp maple syrup
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup toasted nuts such as walnuts or hazelnuts (chopped, or pumpkin seeds)
• 1/4 cup hemp hearts
• Nasturtium flowers (optional)