Everything-But-Meat Salad - alive magazine

Name: Everything-But-Meat Salad - alive magazine
Ingredients: 2 cups (500 mL) packed kale, washed, spun dry, and torn into bite-sized pieces; 1 Tbsp + 1/4 cup (15 mL + 60 mL) extra-virgin olive oil, divided; 1 head Romaine, washed, spun dry, and shredded; 1/2 head radicchio, shaved; 4 large curly endive leaves, washed, spun dry, and torn into bite-sized pieces; 1/2 unpeeled cucumber, cut into matchstick pieces; 1 large carrot, peeled and grated; 1 cup (250 mL) grape tomatoes, halved; 4 large radishes, shaved; 1 crisp, green unpeeled apple, cored and thinly sliced; 1/4 small, sweet onion, shaved into rounds; 2 Tbsp (30 mL) seasoned rice vinegar; 2 tsp (10 mL) Dijon mustard; 1 tsp (5 mL) maple syrup; 1/2 tsp (2 mL) sea salt; 1/4 tsp (1 mL) freshly ground black pepper; 1/2 cup (125 mL) toasted nuts such as walnuts or hazelnuts, chopped, or pumpkin seeds; Nasturtium flowers (optional)

www.alive.com

If there’s a vegan or vegetarian in the crowd, then this dish will be sure to please. Chock full of complementary textures and flavours, it not only qualifies…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

2 cups (500 mL) packed kale, washed, spun dry, and torn into bite-sized pieces
1 Tbsp + 1/4 cup (15 mL + 60 mL) extra-virgin olive oil, divided
1 head Romaine, washed, spun dry, and shredded
1/2 head radicchio, shaved
4 large curly endive leaves, washed, spun dry, and torn into bite-sized pieces
1/2 unpeeled cucumber, cut into matchstick pieces
1 large carrot, peeled and grated
1 cup (250 mL) grape tomatoes, halved
4 large radishes, shaved
1 crisp, green unpeeled apple, cored and thinly sliced
1/4 small, sweet onion, shaved into rounds
2 Tbsp (30 mL) seasoned rice vinegar
2 tsp (10 mL) Dijon mustard
1 tsp (5 mL) maple syrup
1/2 tsp (2 mL) sea salt
1/4 tsp (1 mL) freshly ground black pepper
1/2 cup (125 mL) toasted nuts such as walnuts or hazelnuts, chopped, or pumpkin seeds
Nasturtium flowers (optional)