Veal Milanese - James Martin Chef
Veal Milanese, pan-fried with sage and parmesan breadcrumbs and served with crispy courgette fries, roasted tomatoes, and rocket salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 thick veal chops
- 2 eggs
- 100g plain flour
- 100g panko breadcrumbs
- 25g parmesan grated
- 125g butter
- salt and pepper
- 4 sage leaves
- 1 courgette, julienned
- 25g plain flour
- 100ml milk
- 100g vine baby tomatoes
- 15ml olive oil
- 15ml balsamic
- Rocket
- Balsamic vinegar
- Lemons
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