Beef tongue in the oven - MealWings
Beef tongue in the oven is an excellent homemade delicacy that will decorate your holiday table. The tongue, baked whole, turns out very juicy and soft. And als
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Ingredients
- beef tongue - 1 kg
- Bulb onions - 1 pcs.
- Bay leaf - 2 pcs.
- Black peppercorns - 10 pcs.
- Soy sauce - 2 tbsp.
- Mustard - 1 tbsp.
- Lemon juice - 1 tbsp.
- Dried garlic - 1 tsp.
- Honey or brown sugar - 1 tsp.
- Extra virgin olive oil - 2 tbsp.
- Salt, freshly ground black pepper to taste
- Lemon - 1 pcs.
- Parsley - 2 bunch
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