Shrimp with Mushrooms and Asparagus in Zesty Soy-Lemon Mix

Shrimp with Mushrooms and Asparagus in Zesty Soy-Lemon Mix

cookwithcarla.com

Juicy shrimp, snappy asparagus, and earthy mushrooms mix it up in a punchy soy-lemon sauce for a lively, speedy Asian-style dish.

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Cooking tools:

  • Stove
  • Skillet
  • Paper towel
  • Mixing bowl
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Serving platter
  • Plate
  • Garlic press
  • Colander

Ingredients

  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon soy sauce, go for tamari if you can't have gluten
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon regular salt
  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped up small
  • 150 g mushrooms, just slice them
  • 1 bunch of asparagus, cut into bite-sized chunks
  • 450 g shrimp, peel and remove the veins

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