Shrimp with Mushrooms and Asparagus in Zesty Soy-Lemon Mix
Juicy shrimp, snappy asparagus, and earthy mushrooms mix it up in a punchy soy-lemon sauce for a lively, speedy Asian-style dish.
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Cooking tools:
- Stove
- Skillet
- Paper towel
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Plate
- Garlic press
- Colander
Ingredients
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon soy sauce, go for tamari if you can't have gluten
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon regular salt
- 2 tablespoons olive oil
- 2 garlic cloves, chopped up small
- 150 g mushrooms, just slice them
- 1 bunch of asparagus, cut into bite-sized chunks
- 450 g shrimp, peel and remove the veins
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