Yellow Bell Farm Chicken Soup – Yellow Bell Farm, LLC • Fresh From the Hudson Valley

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 4 medium carrots, cut diagonally into 1/2-inch-thick slices
• 4 parsnips, cut same way
• 3 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
• 4 fresh thyme sprigs
• Handful of fresh rosemary
• 2 quarts chicken stock, recipe follows
• 3 full cups chunked cooked chicken
• Kosher salt and freshly ground black pepper to taste
• 1 handful fresh flat-leaf parsley, finely chopped