Creamy Artichoke Chicken: The Best Stuffed Recipe!

Ingredients

• 1 tablespoon olive oil (15 ml)
• 2 cloves garlic, minced
• 5 ounces (140g) fresh spinach, roughly chopped
• 1 (14 ounce) can artichoke hearts, drained and chopped (400g)
• 4 ounces (115g) cream cheese, softened
• 1/2 cup grated Parmesan cheese (50g)
• 1/4 cup mayonnaise (60 ml)
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground black pepper, to taste
• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Fresh parsley, chopped, for garnish (optional)