vegan peach ginger scones - Egg + Rice

Ingredients

• 2 cups all purpose flour
• ¼ cup sugar
• 1 tbsp. baking powder
• ½ tsp. sea salt
• ¼ tsp cinnamon
• 6 tbsp. coconut oil (solid)
• ½ tsp. fresh grated ginger
• 1 flax egg (see this recipe from Minimalist Baker)
• ¾ cup almond milk
• 1 peach, diced (about a ½ cup)
• granulated sugar (for decoration)