White bean shakshuka | Slimming World

White bean shakshuka | Slimming World

www.slimmingworld.co.uk

This spicy delight is a sensational choice for breakfast, brunch, lunch or supper. We’ve added white beans to give it even more filling power!

View Original

Share this recipe:

Ingredients

  • 2 x 400g cans chopped tomatoes with garlic
  • 2 tsp ground cumin
  • 1 tsp dried chilli flakes
  • 3 roasted red peppers in brine from a jar, chopped or sliced
  • 400g can cannellini beans, drained and rinsed (see tip)
  • 8 medium eggs*
  • *Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.

More Like This