White Bean Shakshuka – The Mediterranean Dish

Ingredients

• Extra virgin olive oil
• 1 medium yellow onion, halved and thinly sliced
• 1 large green bell pepper, cored and chopped
• 1 red bell pepper, cored and chopped
• 2 garlic cloves, minced
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon Aleppo pepper or red pepper flakes, plus more to your liking
• Kosher salt
• Black pepper
• 1 (28-ounce) can diced tomatoes with their juices
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 4 large eggs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill