White Bean Shakshuka - Virtual - mds.CulinaryMedicine.org
Experience the flavors of White Bean Shakshuka in a virtual setting. Cook 2 servings with 45 minutes of easy, wholesome time. Perfect for healthcare and foodservice pros seeking CME/Certification.
Ingredients
- 1 1/2 tsp Olive oil
- 1/2 medium White or yellow onions (diced)
- 1/2 Large Red bell peppers (diced)
- 2 clove Garlic, raw (minced)
- 1 15-ounce can No salt added diced tomatoes
- 3/4 tsp Smoked paprika
- 1/2 tsp Ground cumin
- 1/2 tsp Ground coriander
- 1/16 tsp Red Pepper Flakes
- 1/16 tsp Salt
- 1 dash Black pepper (to taste)
- 1 1/2 15 ounce can Canned no salt added white beans (about 3/4 cup beans, drained and rinsed)
- 2 large Egg(s)
- 1 ounce Feta cheese (crumbled)
- 1/8 cup chopped Fresh parsley (or cilantro)
- 2 slices Whole wheat bread (whole wheat or gluten-free baguette, sliced into 10 1/4-inch-thick rounds)
- 2 clove Garlic, raw (cut in half)
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