Green spinach shakshuka with white beans | Recipe | Kitchen Stories

Ingredients

• 10.5 oz baby spinach
• 3 eggs
• 1 onion
• 2 cloves garlic
• 9 oz canned white beans
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika powder
• 1 tsp ground cumin
• 0.333 oz parsley
• 1 tsp chili flakes
• 4 tbsp butter
• 1 tbsp tomato paste
• 1.5 oz feta cheese
• olive oil (for frying)
• salt
• pepper