Red Velvet Cake II Recipe

Ingredients

• 2.5 cups self-rising flour
• 1.5 cups white sugar
• 1 cup vegetable oil
• 1 teaspoon baking soda
• 1 teaspoon distilled white vinegar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup buttermilk
• 2 ounces red food coloring
• 1 (8 ounce) package cream cheese, softened
• 0.5 cup butter, softened
• 4 cups confectioners' sugar
• 0.5 cup chopped pecans