Cream of Shallot Soup | RICARDO

Ingredients

• 3/4 lb (375 g) shallots, peeled and quartered (500 ml/2 cups)
• 2 tablespoons (30 ml) butter
• 4 cups (1 litre) chicken broth
• 1/2 cup (125 ml) 35% cream
• 3 egg yolks
• Salt and pepper