Ajinomoto | Pad Thai Recipe - Ajinomoto
Boil rice noodles, simmer flavorful pad Thai sauce, sauté chicken, onions, tofu, shrimp, and veggies—finish with Aji-Ginisa® for a delicious authentic Pad Thai experience.
Ingredients
- 2 cups (500ml) Water
- 1 pack (160g) Rice noodles, uncooked
- 1/2 cup (125ml) Water
- 3 Tbsps. (36g) Sugar, brown
- 1 Tbsp. (15ml) Fish sauce
- 1 Tbsp. (15ml) Cane vinegar
- 2 Tbsps. (24g) Cooking oil
- 1/2 cup (100g) Chicken, medium diced
- 1/3 cup (55g) Onion, red, minced
- 1 cup (150g) Tofu, firm, cubed, fried
- 2 pcs. (100g) Eggs, scrambled
- 1/2 cup (100g) Shrimp, peeled, medium diced, cooked
- 1/2 cup (20g) Spring onion, chopped
- 1 cup (65g) Bean sprouts, blanched
- 1 pc. (1g) Siling labuyo, chopped
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 cup (40g) Peanuts, toasted, crunched
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