Creamy Potato and Kale Soup
Creamy Potato and Kale Soup - One of the best soup's you'll ever have. Great on a chilly day served with crusty bread. The touch of dill and nutritional yeast make it amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
- Whisk
- Stove
- Wooden spoon
- Garlic press
- Colander
Ingredients
- 1 32 oz box homemade vegetable broth
- 1 medium onion (diced)
- 2 medium potatoes (chopped)
- 1 large carrot (sliced)
- 1 rib celery (chopped)
- 1 cup parsley (chopped)
- 1 tsp salt ((optional))
- 1/2 tsp freshly ground black pepper
- 1 clove garlic (pressed or minced)
- 3 large leaves kale (cut into thin ribbons)
- 1 (32-ounce) box unsweetened soy milk
- 4 tbsp cornstarch
- 3/4 cup nutritional yeast
- 1 tsp caraway seeds ((optional))
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