Chicken with Prunes in Apple Butter Wine Sauce
Indulge in tender chicken bathed in a rich Apple Butter Wine Sauce with prunes and almonds. Perfect for special occasions.
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Ingredients
- 5 tablespoons olive oil
- 1 onion
- 8-12 skinless chicken legs
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 cups red wine
- 1 cup Manischewitz Apple Butter
- 1/2 cup honey
- 12 pitted prunes
- 1 tablespoon chopped almonds (optional)
- parsley, for garnish
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