Cherry Tomato Curry with Coconut Chutney – Fullgreen UK

Ingredients

• 1 Pouch Fullgreen Riced Cauliflower with Broccoli
• 2 tbsp olive oil
• 1 Brown onion (roughly chopped)
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp chilli flakes
• 2 garlic cloves (thinly sliced)
• 1 knob ginger grated
• 300g cherry tomatoes sliced
• 3 tbsp coconut yogurt or 1/2 can coconut Milk
• Salt & Pepper to season
• 25g unsweetened desiccated coconut toasted
• 2 tsp vegetable oil
• ½ tsp black mustard seeds
• ½ tsp cumin seeds
• 6 dried curry leaves
• 1/2 tsp chill flakes
• 1/2 tsp sea salt flakes
• Juice of ½ lime
• Fresh coriander to garnish