A Healthy and Delicious Plant-Based Salad

Ingredients

• 1/2 cup quinoa
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup kale buds
• 1/4 cup finely diced red onion
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup freshly squeezed lemon juice