Lemon Sponge Cake (KitchenPC)
Light and lemony, this Sponge Cake requires 30 minutes prep, 60-70 minutes bake time, and features fresh lemon juice for a zesty treat. Perfect for special occasions or everyday dessert!
Ingredients
- all-purpose flour (unsifted): 2 cups
- baking powder: 1 Tbl
- salt: 1/2 tsp
- eggs: 6
- cream of tartar: 1/2 tsp
- water: 1 cup (cold)
- granulated sugar: 2 cups
- lemon juice: 3 Tbl
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