Twice Baked Potato Casserole
Twice Baked Potato Casserole with bacon, sour cream, and cheddar cheese. A comforting dish perfect for potlucks or family gatherings.
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Cooking tools:
- Grater
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Skillet
- Spoon
Ingredients
- 3 large russet potatoes
- 5 slices bacon, cooked, chopped*
- 1 8-oz container sour cream
- 4 tablespoons cold butter, cubed
- 3 cups cheddar cheese, grated
- 3 green onions, chopped
- Salt
- pepper
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