Foodista | Recipes, Cooking Tips, and Food News | Vegan Blueberry Ginger Muffins
Vegan Blueberry Ginger Muffins: Flaky, ginger-spiced goodness with blueberries—taste the season's best!
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Ingredients
- 1 1/2 tablespoons cups plus 1 flour, divided
- 1/2 cup almond pulp or almond meal
- 1 tablespoon baking powder
- 2 tablespoons flax seed
- 1/2 teaspoon kosher salt
- 1 teaspoon ground ginger
- 1 1/2 teaspoons fresh ginger, minced
- 4 ounces applesauce, unsweetened
- 1/4 cup vegetable oil
- tablespoon cup plus 1 soy milk*
- 1 cup sugar
- 1 teaspoon vanilla
- 1 1/2 cups blueberries
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