Gluten Free Vegan Blueberry Muffins

Name: Gluten Free Vegan Blueberry Muffins
Total time: 30 min
Ingredients: 2, 1/2 cups chickpea flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup coconut sugar; 2 flax seed eggs (1 tablespoon flax seed meal + 3 tablespoons water = 1 x flaxseed egg); 1/4 cup coconut oil (melted); 1/4 cup olive oil (or any other plant oil); 1 cup almond milk; 1 teaspoon apple cider vinegar; 2 teaspoons vanilla essence; 1/2 cup frozen blueberries; 1/2 cup fresh blueberries; zest from one lemon; 1 tablespoon sugar; 1 cup frozen blueberries

www.aninas-recipes.com

An easy and delicious Gluten Free and Vegan Blueberry Muffin recipe, perfect snack to have on hand when the hunger hits and great for lunchboxes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.

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Ingredients

2, 1/2 cups chickpea flour
2 teaspoons baking powder
1 teaspoon salt
1 cup coconut sugar
2 flax seed eggs (1 tablespoon flax seed meal + 3 tablespoons water = 1 x flaxseed egg)
1/4 cup coconut oil (melted)
1/4 cup olive oil (or any other plant oil)
1 cup almond milk
1 teaspoon apple cider vinegar
2 teaspoons vanilla essence
1/2 cup frozen blueberries
1/2 cup fresh blueberries
zest from one lemon
1 tablespoon sugar
1 cup frozen blueberries