Pea Shoot and Chickpea Coconut Dahl - Deliciously Yorkshire

Ingredients

• 70g pea shoots
• 250g red lentils
• 1 tbsp olive oil
• 1 red onion, peeled and diced
• 1 garlic clove, crushed
• 3 tbsp tikka curry paste
• 400g can chickpeas, drained and rinsed
• 400g reduced fat coconut milk
• 1 lemon, juiced
• Freshly ground black pepper and salt