Sauerkraut 2 Ways Recipe | Clove

Ingredients

• 1 green cabbage, large, finely shredded, plus 2 large leaves
• 25 g salt, quality
• 3 beetroot, large, peeled, grated
• 4 green apples, large, peeled, grated
• 80 g sea salt, quality
• 3 tbsp caraway seeds
• 40 g fresh dill, finely chopped
• 1 tbsp fresh ginger, grated