The Best Hungarian Goulash Ever!
Hungarian Goulash recipe for a cozy, flavorful dinner. Tender beef, rich paprika sauce, and unique spices make this classic comfort food. Perfect for cold nights with loved ones.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Ladle
- Spatula
- Colander
- Kitchen scale
Ingredients
- 1 lb sirloin
- 1 cup flour
- 1 tablespoon pepper
- 1 tablespoon Morton nature seasons seasoning blend
- 8 ounces fresh mushrooms
- 1 small onion
- 2 tablespoons vegetable oil
- 2 tablespoons margarine
- 1 can chicken broth
- 1 can tomato puree
- 1/2 teaspoon lemon juice
- 1 tablespoon garlic
- 1 tablespoon sour cream
- 2 tablespoons caraway seeds
- 2 tablespoons marjoram
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