Vegan Herb-Crusted Roast, Parsley Potatoes and Onion Gravy - Zucker&Jagdwurst

Ingredients

• 1 onion
• 1 clove of garlic
• 2 (approx. 150 g / 5.25 oz) carrots
• 2 packs of VeggieMix Frikadelle from Bauckhof
• 450 ml (2 cups) water
• 2 tbsp (40 g / 1.33 oz) mustard
• 1 tbsp (20 g / 0.75 oz) tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp soy sauce
• 25 g (0.75 oz) ground hazelnuts
• 100 g (3.5 oz) sunflower seeds
• salt
• pepper
• 30 g (1 oz) fresh parsley
• 4 tbsp soy flour
• 8 tbsp water
• 10 g (0.33 oz) nutritional yeast
• 1 tbsp nut butter
• 2 tbsp (30 g) soft vegan butter
• 2 sprigs of rosemary
• 3 sprigs of thyme
• 50 g (1.75 oz) pistachios
• 3 tbsp breadcrumbs
• 1 kg (2.2 lb) waxy potatoes
• 25 g (0.75 oz) parsley
• 2 shallots
• 3 tbsp vegan butter
• 4 onions
• 1 tbsp tomato paste
• 1 tbsp mustard
• 2 tbsp flour
• 200 ml (0.75 cup) vegan red wine
• 500 ml (2.5 cups) vegetable stock
• 100 ml (0.5 cup) vegan heavy cream
• 1 tsp cornflour
• vegetable oil for frying