Peach-Bourbon Upside-Down Bundt Cake | Titan Farms

Ingredients

• 1 ¾ cups butter, softened, divided
• 2 cups firmly packed light brown sugar, divided
• 4 peaches, peeled and cut into 4 slices
• 1 (8-oz.) package cream cheese, softened
• 1 ½ cups granulated sugar
• 6 large eggs
• 1 ½ teaspoons vanilla extract, divided
• 3 cups all-purpose flour
• ½ teaspoon salt
• ¼ cup (2 oz.) bourbon
• 1 cup powdered sugar
• 1 to 2 tablespoons milk