Mandarin Marmalade Cream Cake Recipe | Land O’Lakes

Mandarin Marmalade Cream Cake Recipe | Land O’Lakes

www.landolakes.com

Mandarin orange slices are added to a cake mix provide a hint of sweet citrus. Whipped cream and orange marmalade create the irrestible light topping.

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Ingredients

  • Cake
  • 1 (15.25- to 16.50-ounce) package white cake mix
  • 1 (11-ounce) can mandarin orange segments, <em>undrained</em>
  • 1/4 cup water
  • 6 tablespoons Land O Lakes® Butter melted, cooled slightly
  • 2 large Land O Lakes® Eggs
  • Topping
  • 1 cup Land O Lakes® Heavy Whipping Cream
  • 2 tablespoons powdered sugar
  • 1 (12-ounce) jar (1 cup) orange marmalade, divided
  • 1 (11-ounce) can mandarin orange segments, well-drained, if desired

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