Lemony baked eggs for Easter | Haier Australia
Lemony baked eggs with Greek yogurt, salmon, and avocado, perfect for Easter brunch. Cooked to perfection in your Haier oven for a delicious and impressive meal. Serves 4-6.
Ingredients
- ¼ cup olive oil
- 30g butter, cut into small cubes
- 8 eggs
- 1 cup Greek yoghurt
- 1 tsp smoked paprika
- Zest of a lemon
- 200g smoked salmon
- 1 avocado, sliced
- ½ cup cup torn mixed herbs, such as mint, parsley or basil
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