Chocolate Ganache Tart with Sea Salt and Espresso Beans
Sea salt adds a touch of saltiness to this luscious chocolate tart.
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Cooking tools:
- Stand mixer
- Hand mixer
- Tart pan
- Sifter
- Chef's knife
- Mixing bowl
- Spatula
- Fork
- Baking sheet
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 stick (4 oz.) unsalted butter, softened
- 1⁄4 cup plus 2 Tbsp. sugar
- 2 large egg yolks
- 1 1⁄4 cups unbleached all-purpose flour
- 2 tbsp. unsweetened cocoa powder
- 1⁄4 tsp. kosher salt
- Semisweet chocolate ganache filling, for filling
- Flaky sea salt
- 2 tbsp. dark-roasted espresso or coffee beans, finely chopped or crushed
- Unsweetened whipped cream, for serving (optional)
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