Wild salmon with coconut chutney & green pilau

Name: Wild salmon with coconut chutney & green pilau
Ingredients: 1 tsp rapeseed oil -; 1 onion , sliced -; 25g ginger , cut into thin matchsticks -; 2 garlic cloves , chopped -; 1 green chilli , deseeded and sliced -; ⅔ small pack coriander -; handful mint leaves -; 20g creamed coconut -; 1 lime , zested and 1/2 juiced -; 50g brown basmati rice -; 2 x 100g skinless wild salmon fillets , thawed if frozen -; head of spring greens (about 175g), stalks trimmed, finely shredded (remove outer leaves if tough) -; 125g frozen peas -; 1 tbsp ground coriander -

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Heat oven to 200C/180C fan/ gas 6. Heat the oil in a large non-stick wok and add the onion, ginger, garlic and chilli. Cook briefly over a high heat to mix everything, then cover and leave to cook...

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Ingredients

1 tsp rapeseed oil -
1 onion , sliced -
25g ginger , cut into thin matchsticks -
2 garlic cloves , chopped -
1 green chilli , deseeded and sliced -
⅔ small pack coriander -
handful mint leaves -
20g creamed coconut -
1 lime , zested and 1/2 juiced -
50g brown basmati rice -
2 x 100g skinless wild salmon fillets , thawed if frozen -
head of spring greens (about 175g), stalks trimmed, finely shredded (remove outer leaves if tough) -
125g frozen peas -
1 tbsp ground coriander -