Wild Alaska Salmon Pilaf with Bacon, Peas and Mint
Stir in rice, cumin and chile powder. Cook 2-3 minutes, stirring occasionally.
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Ingredients
- 1 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska
- Salmon, drained (reserve liquid)
- 4 oz. 4 oz. (8 slices) bacon, diced 1/2
- 2 cups 2 cups yellow onion, diced 1/4
- 1 Tbsp. 1 Tbsp. garlic, minced
- 2 lbs. 2 lbs. (5 cups) long grain white rice
- 2 tsp. 2 tsp. ground cumin
- 2 tsp. 2 tsp. ground chile powder
- 3 Tbsp. 3 Tbsp. chicken base
- 2 oz. 2 oz. (2 1/2 qts.) water, hot
- 3 cups 3 cups frozen peas, thawed
- 1 lb. 1 lb. (1/2 cup) fresh mint or parsley, finely chopped
- Salt and freshly ground black pepper, as needed
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