Bosc Pear Bread with Maple Walnut Butter
Serving Size: Serves 6 Ingredients 2 eggs 3/4 cup canola oil 1 teaspoon vanilla 1 Bosc pear, cored and grated 2 cups all-purpose flour 1 teaspoon baking soda 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Oven
- Metal loaf pan
- Mixing bowl
- Hand mixer
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Cake tester
- Pastry brush
- Saucepan
- Stove
- Whisk
- Refrigerator
Ingredients
- 2 eggs
- 3/4 cup canola oil
- 1 teaspoon vanilla
- 1 Bosc pear, cored and grated
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup walnuts chopped plus 1/2 cup, chopped for garnish
- 1 Bosc pear, cored and sliced for top garnish
- 1/4 cup honey for glaze, if desired
- 1 cup Wisconsin Maple Syrup
- 1 cinnamon stick
- 1 1/2 sticks butter, melted
- 1/2 cup walnuts, chopped
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