Sausage and Buttermilk Biscuit Stuffing

Name: Sausage and Buttermilk Biscuit Stuffing
Ingredients: 12 cooked buttermilk biscuits (store-bought or homemade), cut into 1/2-inch cubes; 1 tablespoon olive oil; 1 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll; 1 large onion, diced; 1 cup carrot, diced; salt; pepper; 1 fennel bulb, finely chopped; 3 stalks celery, finely chopped; 3 cloves garlic, minced; 2 tablespoons fresh sage leaves, minced; 1 teaspoon fresh thyme leaves, chopped; 1 tablespoon butter; 2 eggs, beaten; 3 cups low-sodium chicken or turkey broth; 1/4 cup heavy whipping cream

www.jonesdairyfarm.com

Sausage and Buttermilk Biscuit Stuffing combines buttery biscuits, savory sausage, and fresh herbs in a rich, comforting holiday side dish.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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Ingredients

12 cooked buttermilk biscuits (store-bought or homemade), cut into 1/2-inch cubes
1 tablespoon olive oil
1 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll
1 large onion, diced
1 cup carrot, diced
salt
pepper
1 fennel bulb, finely chopped
3 stalks celery, finely chopped
3 cloves garlic, minced
2 tablespoons fresh sage leaves, minced
1 teaspoon fresh thyme leaves, chopped
1 tablespoon butter
2 eggs, beaten
3 cups low-sodium chicken or turkey broth
1/4 cup heavy whipping cream