Traditional Lasagna
Traditional lasagna with beef, tomatoes, and cheese—rich, savory, and just as delicious as restaurant versions without trendy ingredients. Perfect for a comforting meal at home.
Ingredients
- 1-1/2 lb ground beef
- 1/2 cup diced celery
- 1 green pepper, with seeds, diced
- 1/2 cup chopped onion
- 1 tsp basil
- 1 tsp oregano
- Salt, pepper, and garlic, to taste
- 16-oz can tomatoes
- 2 6-oz cans tomato paste
- 10 oz lasagna noodles
- 2 eggs
- 24 oz cottage cheese
- 1 medium carton ricotta cheese
- 1/4 c dried parsley
- 1/2 lb mozzarella cheese, sliced
- Parmesan cheese
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