frittata florentine

Ingredients

• 6 large egg whites
• 3 large eggs
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1/4 cup finely chopped sweet red pepper
• 2 turkey bacon strips, chopped
• 1 cup fresh baby spinach
• 3 tablespoons thinly sliced fresh basil leaves
• 1/2 cup shredded part-skim mozzarella cheese