博客存档 - Litchfield Farmers' Market

Ingredients

• Vegetable oil cooking spray
• 4 sticks of unsalted butter, chopped into pieces
• 8 ounces unsweetened dark chocolate, chopped into pieces
• 1¾ cups all-purpose flour
• ½ cup unsweetened Dutch-process cocoa powder
• ½ teaspoon salt
• 3¾ cups granulated sugar
• 8 large eggs
• 1 cup crushed walnut pieces
• Confection’s sugar
• ¾ cup graham-cracker crumbs, fine (about 8 double crackers)
• 1 cup plus 6 tablespoons sugar, divided
• 1 tablespoon unsalted butter, softened
• 3 tablespoons unsalted butter, melted
• 2½ pounds cream cheese, room temperature
• 3 tablespoons cake flour
• ¾ cup grade A medium amber maple syrup, divided
• 4 eggs
• 2 egg yolks
• ¼ cup heavy cream
• 1 teaspoon cornstarch
• 4 ounces walnut halves (about 1 cup)
• 2 lbs. parsnips, pared, and sliced into thin strips
• 2-3 tablespoons fresh minced rosemary leaves