Black Forest Cake – Chatfield's Brand

Ingredients

• 2/3 cup gluten-free all-purpose flour
• 1/2 cup Chatfield's® Cocoa Powder
• 1 tsp baking powder
• pinch of salt
• 6 eggs (, separated)
• 1 cup Chatfield's® Date Sugar (, divided)
• 1 tsp vanilla extract
• 2 cups fresh or frozen pitted cherries (, halved)
• 1/3 cup Chatfield's® Date Sugar
• 1/4 cup orange juice
• 2 tsp cornstarch
• 2 cups heavy cream
• 1/4 cup Chatfield's® Date Sugar
• 3.5 oz Chatfield’s® Organic Semi-Sweet Chocolate Baking Bar (, shaved)
• 8 cherries (with stems)