Shrimp Udon Stir Fry

Ingredients

• 3 packs (8 oz each) udon noodles
• 1 lb jumbo shrimp, peeled, tails on
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup mushrooms, halved
• 1 bunch green onions, sliced (whites and greens separated)
• 1 tbsp sesame seeds
• Sesame oil, for cooking
• ⅓ cup oyster sauce
• 3 tbsp dark soy sauce (or tamari for gluten-free)
• 3 tbsp light soy sauce
• 2 tbsp seasoned rice vinegar
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• ⅓ cup brown sugar (or substitute with honey)
• Pinch of red pepper flakes (optional, for heat)