Stir-Fried Udon with Shrimp
Sauté fragrant ginger and garlic, then add soft onions and peppers before tossing in cooked udon noodles and shrimp. Top with roasted sesame seeds for a flavorful stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.twinmarquis.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 16-20ea cooked shrimps
- 1 pack TM Udon
- 4 slices ginger, shredded
- 4 cloves garlic, sliced
- 1 ea onion, sliced
- ½ ea Red Pepper, sliced
- ½ ea Green Pepper, sliced
- 2 stalks green onion, cut into long strips
- a handful of roasted sesame seeds for topping
- 2 Tbsp Cooking oil
- Garnish Sesame Seed
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon cooking wine
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
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