Stir-Fried Udon with Shrimp

Stir-Fried Udon with Shrimp

www.twinmarquis.com

Sauté fragrant ginger and garlic, then add soft onions and peppers before tossing in cooked udon noodles and shrimp. Top with roasted sesame seeds for a flavorful stir-fry.

View full recipe on www.twinmarquis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.twinmarquis.com.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring spoon
  • Spatula
  • Serving platter

Ingredients

  • 16-20ea cooked shrimps
  • 1 pack TM Udon
  • 4 slices ginger, shredded
  • 4 cloves garlic, sliced
  • 1 ea onion, sliced
  • ½ ea Red Pepper, sliced
  • ½ ea Green Pepper, sliced
  • 2 stalks green onion, cut into long strips
  • a handful of roasted sesame seeds for topping
  • 2 Tbsp Cooking oil
  • Garnish Sesame Seed
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce

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