Spicy Udon Stirfry with Shrimp
2 Servings 2 portions Udon noodles (dry, fresh, or frozen) 2 Tbsp Cooking oil 12 -16 Shrimp (uncooked, medium or large), peeled, and deveined 2/3 cup Sinto Gourmet Spicy BBQ sauce 2 Tbsp Green onion,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sintogourmet.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Paring knife
- Plate
- Stove
Ingredients
- 2 portions Udon noodles (dry, fresh, or frozen)
- 2 Tbsp Cooking oil
- 12 -16 Shrimp (uncooked, medium or large), peeled, and deveined
- 2/3 cup Sinto Gourmet Spicy BBQ sauce
- 2 Tbsp Green onion, chopped (optional)
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