Savoury Lentil "Meatloaf" - Today's Parent
Take on a meatless meal with this lentil loaf. It's hearty, packed with flavour and tastes great on a fluffy white bun the next day.
Ingredients
- 2 cups green lentils
- 4 cups water
- 2 tbsp olive oil
- 1 cup finely chopped yellow onion
- 1/2 cup peeled, grated carrot
- 1/2 cup peeled, grated parsnip
- 3/4 cup quick-cooking oatmeal
- 1 cup grated cheddar
- 2 tbsp low-sodium soy sauce
- 1 tbsp chopped thyme
- 2 tsp chopped garlic
- salt
- black pepper
- 2 large eggs, beaten
- 2 tbsp tomato paste
- 1 tbsp Worchestershire sauce
- 1 tsp brown sugar
- 1/4 tsp Asian chili sauce
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